Pork Normande for 1
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 1/2 | ts | Butter or margarine |
| 2 | Frenched slices pork tender. | |
| 2 | Thin slices onion | |
| 1 | sm | Apple, peeled and cored |
| 1 | ts | Flour |
| 1/4 | c | Apple juice |
| 2 | tb | Water |
| 1/2 | ts | Chicken stock mix |
| ds | Salt | |
| ds | Pepper | |
| 2 | ts | Brandy, optional |
| 1 | tb | Plain yogurt, drained |
Advertisement