Pork or Veal Chops W/seasoned Butter
| Yield: | 2 Servings |
| Categories: | Pork |
| 2 | Thick center cut pork chops or veal chops; (1") | |
| 1 1/2 | tb | Fresh sage |
| 1 | Clove garlic; minced | |
| 2 | ts | Balsamic vinegar |
| 1 | tb | Olive oil |
| 3 | tb | Butter; room temp. |
| 2 | ts | Dijon mustard |
| 2 | tb | Fresh sage; chopped, or 2 tablespoons fresh parsley, chopped, and 1/2 tsp. dried sage |
| Freshly ground black pepper |
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