Pork, Papaya & Pineapple Kebabs with Cinnamon Caramel Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Pork (1 pounds) tenderloin, cut into bitesize cubes | |
| 3 | c | Cubed, peeled papaya, divided into 2 portions |
| 1/4 | c | Lime juice |
| 2 | tb | Dark rum |
| 2 | ts | Vanilla extract |
| 1 | c | Water |
| 3/4 | c | Firmly packed brown sugar |
| 3 | Whole cloves | |
| 1 | Cinnamon (4-inch) stick | |
| 3 | c | Cubed pineapple |
| Vegetable cooking spray |
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