Pork Parmesan

Yield:	6 Servings
Categories:

1/2	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika
1		Egg
6		Boneless pork loin chops; 3/8 inch thick
2	tb	Vegetable oil
1/2	c	Tomato sauce
6	sl	Mozzarella cheese