Pork Piccata
| Yield: | 4 Servings |
| Categories: | Pork, Italian, Main Dishes |
| 3/4 | lb | Pork tenderloin |
| 1/2 | c | Salad dressing;or mayonnaise |
| 1/4 | c | Seasoned bread crumbs |
| 1 | tb | Parmesan cheese;grated |
| 1 | tb | Margarine |
| 1 | Garlic clove; minced | |
| 1 | tb | Milk |
| 1 | tb | Capers; drained (optional) |
| 1 | ts | Lemon juice |
Advertisement