Pork Pinwheels with Roasted-Garlic Mayonnaise
| Yield: | 6 Servings |
| Categories: |
| 3 | Leeks, thinly sliced | |
| 1 | tb | Olive oil |
| 1 | c | Snipped parsley |
| 2 | tb | Snipped fresh thyme or 1tsp dried thyme |
| 1/4 | c | Parmesan or Romano cheese, grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Olive or cooking oil |
| 1/4 | c | Chopped walnuts |
| 2 | 12-oz pork tenderloins | |
| ROASTED GARLIC MAYONNAISE | ||
| 1 | md | Garlic clove |
| 2 | ts | Olive oil |
| 1/2 | c | Light mayonnaise |
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