Pork Ragout

Yield:	6 Servings
Categories:	Meat

3	tb	Oil
2	lb	Boneless pork; cut into 1-1/2 inch cubes
1	c	Chopped onion
1		Clove garlic; crushed
3	tb	Flour
1	cn	(10.75-oz) chicken broth
1 1/4	c	Dry white wine; divided
1		Bay leaf
1/2	ts	Rosemary leaves
1/4	ts	Thyme leaves
1/2	ts	Salt
1/4	ts	Ground black pepper
2	c	Carrots; cut in 1/4 inch slices
2	tb	Butter
1	lb	Fresh mushrooms; sliced
		Chopped parsley