Pork Ragout with Sweet Potatoes
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pork, Soups |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | All-purpose flour |
| 3 | lb | Pork butt; cut in 1 inch cubes |
| 1/4 | c | Dijon mustard |
| 3 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1 1/3 | c | Chicken stock |
| 1 | c | Dry sherry |
| 6 | Sweet potatoes; (about 3 lb) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Fresh parsley; chopped |
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