Pork Ratatouille

Yield:	2 Servings
Categories:	Main Dishes, Meats

14	oz	Tin tomatoes
2	cl	Garlic crushed.
2		Carrots, thinly sliced.
4	oz	Mushrooms sliced.
1	ts	Tarragon
		Black pepper
1	tb	Liquid chicken stock concentrate
8	oz	Aubergines cut into small cubes
8	oz	Lean pork cubed.
1	sm	Onion, chopped
1	lg	Courgette, sliced.
1	ts	Salt.
1	ts	Mixed herbs.