Pork Red Sauce
| Yield: | 1 Servings |
| Categories: |
| 14 | oz | Crushed tomatoes |
| 1 | sm | Onion; (minced) |
| 1/8 | c | Honey |
| 1/4 | c | Molasses |
| 1/8 | c | Cider vinegar; (amber) |
| 1 | c | Ketchup |
| 1 | tb | Minced garlic |
| 3 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Franks Louisiana hot sauce |
| 1 | tb | Chili powder |
| 1/2 | tb | Powdered mustard |
| 1 | ts | Salt |
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