Pork Ribs and Sauerkraut - Balser Geehr - Pennsylvania Dutch
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meat pork, Penndutch |
| 3 | lb | Salted pork ribs |
| 1 | lb | Sauerkraut |
| 1/4 | lb | Butter |
| 6 | lg | Peeled sliced apples |
| 1/2 | Bottle white wine | |
| 1/2 | ts | Sugar |
| 1/4 | lb | Chopped pork |
| 1/4 | lb | Chopped veal |
| 1 | Soaked roll of bread | |
| 1 | Egg | |
| 1 | tb | Butter |
| 1/4 | tb | Minced onion |
| Pepper | ||
| Salt |
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