Pork Rillette
| Yield: | 1 Servings |
| Categories: | Dips |
| 1 | lb | Leftover chopped roast pork |
| 1 | ts | Chopped parsley |
| 1/4 | ts | Grated nutmeg |
| 1/4 | c | Chicken stock |
| 1/3 | c | Mined onion |
| 1/4 | ts | Powdered mace |
| Salt and pepper | ||
| 1/8 | lb | Butter softened optional |
| 3 | tb | Melted butter |
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