Pork Roast
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Pork roast |
| 1 | pk | Knorrs onion soup mix |
| 1 | c | White wine |
| 2 | Bags or carrots peeled and cut into 2" pieces | |
| 7 | Potatoes peeled and cut into 2" cubes | |
| 1 | Carrot finely chopped | |
| 1 | Celery stalk finely chopped | |
| 1/2 | Green pepper finely chopped | |
| 1 | sm | Onion finely chopped |
| 3 | Cloves garlic | |
| 1 | ts | Dry mustang |
| 1/2 | ts | Cayanne pepper |
| Salt and Pepper | ||
| Butter |
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