Pork Roast (Korean Chaeyuk Kui)
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic, Main Dishes, Pork, Korean |
| 1/2 | lb | Pork shoulder or other lean- pork |
| 2 | Scallions | |
| 1 | Clove garlic | |
| 1 | tb | Sesame oil |
| 1 | tb | Sesame seeds |
| 1 | tb | Sugar |
| Dash black pepper | ||
| 4 | tb | Kochu chang |
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