Pork Roast Barbecue
| Yield: | 10 Servings |
| Categories: | Main Dishes, Sandwiches, Pork |
| 1 | Boneless pork loing roast; 3 1/2-4 lbs | |
| 2 | c | Water; divided |
| 2 | ts | Salt; divided |
| 16 | oz | Can tomato puree |
| 1 | tb | Brown sugar |
| 1 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Browning sauce; optional |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Hot pepper sauce |
| Sandwich buns |
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