Pork Roast L'orange
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes |
| 4 | lb | Pork leg roast, boneless |
| 1 | Garlic clove, in 8 slivers | |
| 2 | c | Orange juice |
| 1/2 | c | Pured apricots (baby food) |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| 1 | tb | Oil |
| Salt | ||
| Pepper | ||
| GARNISH | ||
| Apple halves | ||
| Mandarin orange segments |
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