Pork Roast Stuffed with Sausage and Spinac
| Yield: | 12 Servings |
| Categories: | Pork |
| 3 | lb | Pork shoulder roast, deboned |
| 1/2 | lb | Italian sausage, removed |
| From casing | ||
| 1 | Bunch fresh spinach, OR | |
| 1 | pk | Frozen leaf spinach |
| 2 | Eggs, hard-boiled and sliced | |
| 1/2 | lb | Ricotta cheese |
| 1 | Medium onion, chopped | |
| Olive oil, for frying | ||
| Salt and pepper to taste |
Advertisement