Pork Roast with Apples
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | (4-lb) pork loin roast | |
| Cavender's Greek seasoning | ||
| 1/2 | c | Dry white wine |
| 2 | tb | Butter |
| 1/2 | c | Apple jelly |
| 1/2 | c | Applesauce |
| 1/2 | c | Whipping cream |
| 3 | Apples; cored and cut in half | |
| 6 | tb | Brown sugar |
| 1/2 | ts | Cinnamon |
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