Pork Roast with Corn Bread and Oyster Stuffing
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| 1 | Pork loin roast [5 to 7 lb] | |
| 2 | tb | Butter |
| 1/2 | c | Onion [chopped] |
| 1/2 | c | Celery [chopped] |
| 2 | Cloves of garlic [minced] | |
| 1/2 | ts | Fennel seeds [crushed] |
| 1 | ts | TABASCO sauce |
| 1/2 | ts | Salt |
| 2 | c | Cornbread stuffing mix |
| 1 | cn | (8oz.) oysters [undrained |
| & chopped] | ||
| PREHEAT OVEN TO 325 |
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