Pork Roast with Fennel and Sage

Yield:	6 Servings
Categories:	Meats, Casseroles

3	lb	Pork loin roast
1/4	ts	Salt
1/8	ts	Pepper
4	tb	Fresh sage; chopped
2		Fennel bulbs; sliced cross- wise
2	tb	Cornstarch
1/2	c	Dry white wine