Pork Roast with Rosemary
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Pork loin roast |
| 2 | tb | Fresh rosemary |
| 4 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | tb | Butter |
| 1 | Small onion, chopped | |
| 1/4 | c | Olive oil |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Pork loin roast |
| 2 | tb | Fresh rosemary |
| 4 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | tb | Butter |
| 1 | Small onion, chopped | |
| 1/4 | c | Olive oil |