Pork Roasted with Tangerine Peel
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Center-cut pork loin |
| 1 | tb | Finely grated tangerine rind |
| 2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/4 | ts | Black pepper |
| 1 | cn | (14.5-oz) chicken broth |
| SAUCE | ||
| 1/2 | c | Fresh tangerine juice |
| 3 | tb | All purpose flour |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| Thyme sprigs for garnish; optional |
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