Pork Salad with Mustard-Soy Sauce
| Yield: | 4 Servings |
| Categories: | Salads, Pork, Sauces |
| THE SALAD | ||
| 2 | c | (approx.) mixed greens |
| 8 | Slices cooked loin of pork, | |
| At room temperature | ||
| 1 | Red bell pepper, seeded and | |
| Cut into thick slices | ||
| THE VINAIGRETTE | ||
| 2 | tb | Dijon mustard |
| 1 1/2 | ts | Soy sauce |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Wine vinegar |
| 3 1/2 | tb | Olive oil |
| 1 | Pepper |
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