Pork Sandwiches with Olive Salsa

Yield:	2 Servings
Categories:	Sandwiches

2	ts	Red wine vinegar
1	ts	Olive oil
1/2	ts	Ground cumin
1/2	ts	Dried whole oregano
1/2	ts	Paprika
2	lg	Cloves garlic, crushed
2		Lean boneless center-cut loin pork chops, (4-ounce)
1/2	c	Bottled roasted red pepper, chopped
1/2	c	Diced tomato
1/4	c	Pimento-stuffed olives, chopped
1	tb	Finely chopped fresh cilantro
2	sl	Potato bread or bakery white bread, (2-ounce) (1-inch-thick)