Pork Satay
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Boneless pork loin; cut into 3/4" cubes |
| 4 | Scallions (3 inches green left on); minced | |
| 1 | tb | Minced peeled fresh ginger |
| 2 | ts | Minced garlic |
| 1/2 | c | Soy Sauce |
| 1/2 | ts | Ground cumin |
| Finely grated zest and juice of 1 lime |
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