Pork Satay
| Yield: | 8 Servings |
| Categories: | Pork |
| 1/4 | c | Creamy peanut butter |
| 1/4 | c | Soy sauce |
| 1/4 | c | Lime or lemon juice |
| 2 | tb | Vegetable oil |
| 1 | ts | Cumin |
| 3 | Cloves garlic; minced | |
| 1/8 | ts | Cayenne |
| 2 | lb | Pork tenderloin; cut in 1" cubes |
| Peanut sauce; (following) |
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