Pork Satay
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/2 | ts | Chilli powder |
| 1 | ts | Ground coriander |
| 1/2 | ts | Turneric |
| 3 | ts | Oil |
| 3 | ts | Soy sauce |
| 1/2 | ts | Salt |
| 2 | lb | Pork fillet; cubed |
| PEANUT SAUCE | ||
| 2/3 | c | Desiccated coconut |
| 1 1/4 | c | Boiling water |
| 5 | tb | Crunchy peanut butter |
| 2 | ts | Sugar |
| 1 | Green chile; seeded and finely chopped | |
| 1 | ts | Lemon juice |
| 1 | Clove garlic; crushed |
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