Pork Satay with Peanut Sauce
| Yield: | 18 Skewers |
| Categories: | Pork, Appetizers, Thai |
| 1 | sm | Onion; chopped |
| Ginger root(1-inch);chopped | ||
| 2 | Garlic cloves; chopped | |
| Dried Red Chili; or | ||
| ;1 ts Chinese chili sauce | ||
| Lime; grated rind and juice | ||
| 2 | tb | Soy sauce |
| 1 | tb | Brown sugar |
| 1 | tb | Vegetable oil |
| 12 | oz | Pork tenderloin |
| PEANUT LIME SAUCE | ||
| 1/4 | c | Peanut butter |
| 1/4 | c | Soy sauce |
| 1/4 | c | Fresh lime juice |
| 1 | tb | Rice vinegar |
| 3 | tb | Coriander; chopped |
| 1 | tb | Brown sugar |
| 1/2 | ts | Chinese chili sauce; or |
| ; 1/4 ts dried chili flakes |
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