Pork Sate with Peanut Dipping Sauce
| Yield: | 6 Servings |
| Categories: | Pork, Appetizers, Thai |
| 1/3 | c | Plus 1 T mncd frsh lemongras (frm bottom 6" of stalk) |
| 3 | tb | Fresh lime juice |
| 2 | tb | Dark brown sugar |
| 1 | tb | Soy sauce |
| 2 | Garlic cloves, minced | |
| 3/4 | lb | Pork tenderloin, trimmed, |
| Cut 3"x1/2"W x 1/4" thick | ||
| 1 | c | Or more, chicken broth |
| 1/2 | c | Creamy peanut butter, not |
| Old fashion or frsh grd | ||
| 1/2 | c | Chopped onion |
| 1 | tb | Coriander seeds |
| 1/2 | Jalapeno chili, minced | |
| 12 | 8" bamboo skewers | |
| Minced green onion tops |
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