Pork Sausage Jambalaya
| Yield: | 1 Servings |
| Categories: | Cajun |
| 4 | lb | Pork spareribs |
| 3 | ts | Ground red pepper |
| 2 | ts | Salt |
| 1/2 | ts | Creole Seasoning |
| 1/2 | ts | Seasoned salt |
| 3 | c | Chopped onion |
| 1/3 | c | Chopped red bell pepper |
| 1/3 | c | Chopped green bell pepper |
| 3/4 | c | Chopped celery |
| 1 | Clove Garlic; Minced | |
| 1/2 | lb | Smoked sausage; Sliced |
| 2 | c | Uncooked rice |
| 3 | c | Water |
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