Pork Savory

Yield:	24 Servings
Categories:

6	lb	Lean pork; cut in 1" cubes
2 1/2	c	Hot water
2	tb	Salt
1/2	ts	Pepper
1	tb	Instant minced onion
1	qt	Potatoes; pared and diced
2 1/2	c	Carrots; pared and sliced
10	oz	Frozen lima beans
1 1/2	c	Meat and vegetable cooking liquid
3/4	c	Unsifted flour
3/4	c	Cold water
2	c	Sour cream