Pork Scallopine in Lime Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | tb | Butter |
| 4 | Pork loin cutlets | |
| Pounded to 1/4" thickness | ||
| Salt & pepper | ||
| 2 | tb | White wine |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Chicken broth |
| 1/2 | c | Skimmed evaporated milk |
| Lime zest, from one lime |
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