Pork Scallopine Marsala
| Yield: | 6 Servings |
| Categories: |
| 2 | Pork tenderloin; (3/4 lbs. each) | |
| 1/2 | c | Flour |
| 1/4 | c | Butter; divided |
| 1 1/3 | c | Dry Marsala; * see note |
| 2 | ts | Beef-flavored bouillon granules |
| 1/8 | ts | Black pepper; freshly ground |
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| Yield: | 6 Servings |
| Categories: |
| 2 | Pork tenderloin; (3/4 lbs. each) | |
| 1/2 | c | Flour |
| 1/4 | c | Butter; divided |
| 1 1/3 | c | Dry Marsala; * see note |
| 2 | ts | Beef-flavored bouillon granules |
| 1/8 | ts | Black pepper; freshly ground |