Pork Scallopine with Honey Mustard
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Dijon or spicy brown mustard |
| 1 | tb | Coarse-grain or spicy brown mustard |
| 1 | tb | Honey |
| 3/4 | lb | Boneless lean pork shoulder butt, sliced 1/4 inch thick and pounded thin |
| 1 | sm | Egg, lightly beaten with 3/4 teaspoon water |
| 1/2 | c | Fine dry bread crumbs |
| Nonstick cooking spray | ||
| 1 | Medium-size lemon, cut into thin wedges (optional) |
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