Pork Scallops with Lemon and Herbs
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Thin Pork Scallops |
| Salt | ||
| 2 | tb | Olive Oil |
| 2 | tb | Fresh Lemon Juice |
| 2 | tb | Fresh Chopped Parsley |
| 1/4 | ts | Dried Thyme |
| 1/4 | c | All-purpose flour |
| Freshly Ground Black Pepper | ||
| 1/2 | c | White Wine |
| 1 | ts | Grated Lemon Rind |
| 1/2 | ts | Dried Basil |
| 1/4 | ts | Dried Oregano |
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