Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
| Yield: | 2 Servings |
| Categories: | Pork, Main Dishes, Low-Fat |
| 8 | oz | Pork tenderloin; well trimmed |
| 8 | Sun-Dried Tomatoes; Not Packed In Oil | |
| 2 | ts | Olive oil |
| 2 | lg | Garlic cloves; thinly sliced |
| 2 | tb | Dry white wine |
| 1/2 | c | Chicken Broth; Canned, Unsalted |
| 1/4 | ts | Fresh Rosemary; Minced |
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