Pork Shau Mai (Chinese Ravioli)
| Yield: | 30 Dumplings |
| Categories: |
| 3 | Black Mushrooms, Dried | |
| 1/3 | c | Canned Bamboo Shoots |
| 1/2 | lb | Pork Loin, Ground |
| 1 | oz | Fatback from the Pork Loin (See Directions) |
| 1 | ts | Sesame Oil |
| 1 | ts | Rice Wine |
| 1 | tb | Cornstarch |
| 1 | Egg White | |
| 1 | ts | Salt |
| 1/2 | ts | Granulated Sugar |
| 1/4 | ts | White Pepper, Ground |
| 30 | Won Ton Skins |
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