Pork Shiu My
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 | oz | (56g) plain flour |
| 2 | oz | (56g) high protein flour |
| 2 | Eggs | |
| Few drops alkali water | ||
| 1 | tb | Water (up to 2) |
| Cornflour for dusting | ||
| FILLING | ||
| 6 | oz | (168g) shelled shrimps |
| 6 | oz | (168g) lean pork |
| 2 | Cooked mushrooms | |
| 2 | oz | (56g) bamboo shoot or carrots |
| SEASONING | ||
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Light soy |
| 1/2 | ts | Sesame oil |
| A pinch of pepper | ||
| 2 | ts | Cornflour |
| 2 | tb | Water |
| GARNISHING | ||
| 1 | tb | Minced carrot |
| 1 | tb | Minced parsley |
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