Pork Souvlakia
| Yield: | 1 Servings |
| Categories: | Greek, Meats, Pork |
| Karen Mintzias | ||
| Lean pork cubes, 1" x 1/2"ea | ||
| Cane skewers | ||
| Salt, pepper, lemon, oregano | ||
| IN ADDITION, FOR METHOD 2 | ||
| Lemon juice | ||
| Olive oil | ||
| Garlic; crushed | ||
| Dry white wine | ||
| Fresh tomato wedges | ||
| Onion slices | ||
| Tzatziki recipe | ||
| Fresh pita or french bread |
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