Pork Spiedini

Yield:	1 Servings
Categories:

2	lb	Boneless pork loin; cut into 1-inch cubes
3/4	c	Cider vinegar
3/4	c	Olive oil
4	tb	Lemon juice
1	tb	Worcestershire sauce
1	tb	Dried oregano
1	ts	Dried thyme
2		Cloves garlic; minced
2	ts	Black pepper; ground
1	ts	Salt
1/2	ts	Cayenne
6		Think slices Italian bread