Pork Steaks and Butter Beans

Yield:	1 Servings
Categories:	Beans, Butter

1 1/2	lb	Pork steaks; (1 1/2 to 2)
		Flour
		Vegetable oil; (for skillet)
2	cn	Cooked dried butter beans; drained (1 lb.)
1	cn	Campbell's cream of tomato soup
1	lg	Onion
2		Cloves garlic
		Salt and pepper