Pork Steaks with Coconut Rice
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Oil; for cooking |
| 1/2 | c | Diced onion |
| 2 | tb | Diced red bell pepper |
| 3/4 | c | Long-grain rice |
| 1 1/2 | c | Chicken stock |
| 1 | c | Unsweetened coconut milk |
| 1/2 | c | Toasted coconut |
| 3 | tb | Chopped cilantro; plus extra for garnish |
| Salt and black pepper | ||
| 2 | Pork; (8-ounce) loin steaks | |
| 2 | ts | Jerk Rub; recipe follows |
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