Pork Stew
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | Small red bell pepper | |
| 1 | Small yellow bell pepper | |
| 1 | lb | Pork boneless loin, cubed |
| 1/2 | lb | Bulk chorizo sausage |
| 1 | Lge onion, chopped (about 1 | |
| 2 | Cloves garlic, finely choppe | |
| 1 | c | Beef broth |
| 1 | tb | Dried basil leaves |
| 1 | tb | Dried cilantro leaves |
| 2 | ts | Ground red chiles |
| 1 | c | Whole kernel corn |
| 1 | Med tomato, chopped (about 1 | |
| 1 | Small butternut or acorn squ | |
| 2 1/4 | oz | Sliced ripe olives, |
| Fresh Tomato Salsa | ||
| 1 1/2 | c | Yellow cornmeal |
| 1/2 | c | Flour |
| 1 | c | Sour cream |
| 2/3 | c | Milk |
| 1/4 | c | Oil |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg |
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