Pork Stew and Lemon
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 2 | tb | Butter |
| 2 | tb | Oil |
| 3 | lb | Lean pork, in bite sized pieces |
| Salt and pepper | ||
| 2 | Onions, chopped | |
| 1/4 | c | Parsley, chopped |
| 2 | tb | Flour |
| 1/2 | c | Dry white wine |
| 1 | lg | Lemon,grated peel and juice |
| Water | ||
| 6 | Celery stalks, chopped | |
| 3 | Egg, whites | |
| 3 | Egg, yolks | |
| 2 | Lemons, juice only | |
| 1 | c | Stock, reserved |
| 1 | tb | Cornstarch |
| sm | Amount of cold water |
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