Pork Stew with Beer
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | lb | Pork boneless shoulder |
| 1 | tb | Olive or vegetable oil |
| 1 | Med onion, chopped | |
| 2 | Cloves garlic, finely choppe | |
| 1 | Can (8 1/4 oz) whole tomatoe | |
| 1 | Red serrano chile, finely ch | |
| 2 | tb | Snipped fresh cilantro |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Dried oregano leaves |
| 12 | oz | Beer |
| 1 | Red pepper, cut pieces | |
| Hot cooked rice |
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