Pork Stew with Fennel
| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Minced garlic |
| 1 1/2 | ts | Salt |
| 2 | lb | Boneless pork loin; 1 1/2" cubes |
| 3 | c | Finely chopped onion |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Fennel seed |
| 1 | cn | Tomatoes; chopped and liquid reserved, 14 1/2 or 16 ounce |
| 3 | c | Celery; 1" pieces |
| 1/2 | c | White wine |
| 10 | oz | Frozen peas; thawed |
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