Pork Stew with Prunes and Apricots
| Yield: | 4 Servings |
| Categories: | Pork, Fruits, Soups |
| 3 | tb | Flour |
| 1/4 | ts | Garlic powder |
| 1 | lb | Pork cut in 1" chunks |
| 3 | Stalks celery chopped | |
| 1 | Medium onion chopped | |
| 1/2 | ts | Ground cumin |
| 1/4 | c | Brandy |
| 1 1/2 | c | Pitted prunes, halved |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 2 | tb | Oil |
| 2 | Carrots cut in 1/2" pieces | |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Ground allspice |
| 2 | c | Chicken broth |
| 1 | c | Dried apricot halves |
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