Pork Stock
| Yield: | 1 Servings |
| Categories: |
| 7 | lb | Pork marrow bones, sawed into; 2-inch pieces |
| 8 | oz | Tomato paste |
| 2 | c | Chopped onions |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 2 | c | Dry red wine |
| 1 | Bouquet garni | |
| Salt and pepper | ||
| 8 | qt | Water |
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| Yield: | 1 Servings |
| Categories: |
| 7 | lb | Pork marrow bones, sawed into; 2-inch pieces |
| 8 | oz | Tomato paste |
| 2 | c | Chopped onions |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 2 | c | Dry red wine |
| 1 | Bouquet garni | |
| Salt and pepper | ||
| 8 | qt | Water |