Pork Stuffing
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Margarine |
| 1 | Onion; finely chopped | |
| 1 | Rib celery; finely chopped | |
| 6 | c | Dried bread crumbs |
| 2 | c | Medium cooking apples; (McIntosh), peeled, cored, and diced |
| 2 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley flakes |
| 1 1/2 | c | Apple juice |
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