Pork Sue-Mei (Dumplings)
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| THE FILLING | ||
| 1 | lb | Lean ground pork, finely chopped |
| 2 | tb | Light soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Freshly grated ginger |
| 1/2 | ts | Ground white pepper |
| 1 | tb | Sesame oil |
| 1/2 | ts | MSG (optional) |
| Pinch of sugar | ||
| 1 | tb | Chopped green onion |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 4 | tb | Medium chopped bamboo shoots or water chestnuts (optional) |
| 2 | Cloves garlic, crushed | |
| THE WRAPPER | ||
| 1 | pk | Shu-mei skins or Gyoza skins, available at the supermarket |
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